VINIFICATION Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method TASTING NOTES Fine and persistent perlage, elegant pale salmon rosé color. Intense aroma of small red fruits and citrus. Very fresh in the mouth, prominent flavor of red fruits and wild rose. Mineral at the end. TECHNICAL SHEET 80% Glera, 20% Raboso Veneto Marl, clayey, limestone, marine sandstone and raw clay 350m September 8g/l 11.5 5g/l 8°C