bocciamatta.it

VINIFICATION

Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method

TASTING NOTES

Fine and persistent perlage, elegant pale salmon rosé color.

Intense aroma of small red fruits and citrus.

Very fresh in the mouth, prominent flavor of red fruits and wild rose. Mineral at the end.

TECHNICAL SHEET

80% Glera, 20% Raboso

Veneto

Marl, clayey, limestone, marine sandstone and raw clay

350m

September

8g/l

11.5

5g/l

8°C