bocciamatta.it

VINIFICATION

Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method

TASTING NOTES

Bright with an elegant perlage.

Initially begins with an elegant scent of acacia flower then releases intense notes of apple.

Pleasant and harmonious with an excellent persistence.

TECHNICAL SHEET

100% Glera

Veneto

Marl, clayey, limestone, marine sandstone and raw clay

350m

September

8g/l

11.5

4 g/l

8°C