VINIFICATION
Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method
TASTING NOTES
Bright with an elegant perlage.
Initially begins with an elegant scent of acacia flower then releases intense notes of apple.
Pleasant and harmonious with an excellent persistence.
TECHNICAL SHEET
100% Glera
Veneto
Marl, clayey, limestone, marine sandstone and raw clay
350m
September
8g/l
11.5
4 g/l
