VINIFICATION Soft cold crushing and pressing. Refermentation method: 40 days in Stainless Steel tank. Charmat method TASTING NOTES Bright with an elegant perlage. Initially begins with an elegant scent of acacia flower then releases intense notes of apple. Pleasant and harmonious with an excellent persistence. TECHNICAL SHEET 100% Glera Veneto Marl, clayey, limestone, marine sandstone and raw clay 350m September 8g/l 11.5 4 g/l 8°C